My friend and fellow stallholder Michelle over at
Lionden Landing has motivated me to get in gear with the holiday baking! Making dough really and freezing. Maybe freezing a couple of quick breads!
I have taken out my favorite Cookie Cook Books
- Rosie's Chocolate-Packed, Jam-Filled, Butter-Rich, no-holds-barred Cookie Book by Judy Rosenberg
- Rose's Christmas Cookies by Rose Levy Beranbaum
- Past Cookie Issues from Gourmet Magazine
I'll also keep my eyes open in the Washington Post for their special cookie edition of the Food section!